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Below are the classes we will be offering in May and June 2010. If you would like to be on our mailing list for
future classes,
please email us.
Thursday Night “Cooking School”
Thursday, May 20th, 2010
Class theme: Simple Gourmet Dishes
Max students: 8
Time: 6:45- 9p.m.
Thursday, May 27th, 2010
Class theme: Bistro Creations
Max students: 8
Time: 6:45-9p.m
Thursday, June 3rd, 2010
Class theme: Cooking 101- a Beginner Class
Max students: 8
Time: 6:45-9p.m.
No Class June 10th
MORE DATES COMING SOON!
Friday Night Couple Cooking Series
Friday, May 21st, 2010
Class theme: A Tuscan Evening
7p.m.- 9:30p.m.
Max Students: 8
No Classes Memorial Day Weekend
Friday, June 4th, 2010
Class theme: Trattoria Classico- homemade pasta, polenta and homemade sauces
7p.m.- 9:30p.m.
Max Students: 8
No Class June 11th
Friday, June 18th, 2010
Class theme: An Evening in Paris
7p.m.- 9:30p.m.
Max students: 8
"Man Made"
Wednesday, June 2nd, 2010 (more dates coming soon)
Class Theme: Man Made- rustic belly filling dishes
6:30-8:30p.m.
Max Students: 8
Sunday Folk Brunch - Coming Soon
On the third Sunday of the month we offer a cooking class with a brunch theme, and when guests sit down to enjoy their food, musicians will be playing folk tunes for their enjoyment. The owner Allison comes from a very musical family where at times music is played after family dinners while everyone is digesting their food and sitting in the living room.
Please contact us if you are interested in the Sunday folk Brunch as we will be setting dates up by demand.
Wine Dinners - Coming Soon
We offer food and wine paired dinners in a casual yet classic setting here in our Shoppe. A unique experience different from a restaurant setting, and we make you feel right at home. The wine selections are structured by region and we offer a wine with each course. The dinner is structured with four courses, hors d’oeuvres, salad main entrée and light dessert.
Please email us if you have interest in registering.
Price: $75.00 - Includes service and gratuity.
Max Guest Count: 12
Private Dinners
We offer private dinners for groups, a minimum of 6 guests and a maximum of 12 guests. For groups larger than 12, please do inquire and we will do our best to accommodate the request.
Price: $55.00 per person, BYOB- corking fee $3.00. We provide all necessary glassware. Includes service and gratuity.
General Information
Class Setting:
We have structured our classes in such a way that after the meal preparation is complete, guests sit down at our farmhouse dining table, and enjoy the meal as if they were sitting in their own home dining room. We hope you enjoy it.
Note: We offer the option to have guests bring wine or their favorite alcoholic beverage; however we do not sell alcohol to you.
Registration: Pre-registration is required, max student count 8, unless specific group class is requested
Fees: $55.00 per student, unless otherwise noted
Policies:
Payment is due upfront and is not refundable. Payable via cash, check or credit/debit card.
We reserve the right to cancel a class with proper notification and a full refund would be granted. We reserve the right to change instructors if schedule conflicts arise.
Recommended Wine Stores:
- Marsh’s Liquors, Norwell
- The Wine Merchant, Hingham
- Harborside Wine & Spirits, Scituate
Gift Certificates: A Gift Certificate to a Cooking Class is a great idea for any occasion. Please contact us to purchase one.
Private Classes: We welcome the opportunity to book a private class with friends and family or corporate colleagues. Call us about scheduling the type of class you wish to
have and we will do our best to accommodate scheduling requests.
Class Description: Classes are “hands-on” unless noted as demonstration.
If you would like more information on a class, please email us.
Class Times: We have allowed for a 2 ½ hour time slot as we want our students to enjoy the meal.
Instruction/preparation is 1 to 1 ½ hours depending on menu items.
If you would like to request a proposal, discuss your needs or require more information, please contact us.
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