Show me green
 Vegetable Tempura
Haricots Verts with dried cranberries
Stir-Fried Sugar Snap Peas
Zucchini with tomatoes and chorizo
Apple, Raisin and Pecan Stuffing
Corn and Cranberry Stuffing
Green and Yellow Beans with olive-shallot butter or pine nuts
Roasted Asparagus with garlic lemon and dill
Crispy Asparagus with shaved parmesan
Broccoli Rabe with cannellini beans, garlic and herbs
Brussel sprouts, toasted hazelnuts, and garlic
Show me more color
Sweet Potato Gratin with brown sugar and walnuts
Glazed Julienned Carrots
Roasted Portabella Mushrooms with grape tomatoes
Mixed Mushrooms with garlic butter and pine nuts
Show me yellow
Roasted Root Vegetables in Filo Packets
Yukon Gold Potato Pancakes with chives, smoked salmon and sour cream
Pan-Roasted Shallots with sherry wine glaze
Acorn Squash Cups with balsamic butter and brown sugar
Autumn Mix with parsnips, carrots, onions and acorn squash
Roasted Butternut Squash Puree walnuts and maple syrup
Fingerling Potatoes with mixed herbs
Creamy Mashed Potatoes with chive butter
Potato Mash with truffle oil
Risotto with peas and parmesan
Wild Rice Pilaf with or without mushrooms
Parmesan Couscous optional whole wheat
Creative Couscous spinach, chopped tomatoes, chick peas
Creamy Polenta
Pasta, choice of linguine, spaghetti, bowties, or penne with or without tomato sauce
If you would like to request a proposal, discuss your needs or require more information, please contact us.
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